1 teaspoon sugar
21/2 ounces margarine
2 teaspoons honey
6oz self-raising flour
1 level teaspoon cinnamon

Directions
Beat sugar and margarine until a soft cream consistency.

Sieve flour and cinnamon then add to mixture.

Mix with a wooden spoon until it binds together, then knead with your fingers until you have a soft dough.

Break off a piece of the dough and roll it between your floured palms into a ball.

Place onto a lightly greased baking tray.
Flatten slightly.

Repeat until you have used up all the dough, when you should have about sixteen delicious honey cakes.